The Bar / Dining Room

The Bar

Re-opened wef July 4th 2020.  New procedures will be in place following the government guidelines.  Detailed procedures and signage must be followed.  Outside seating is available.  Contactless payment (inc discount).

The Kitchen

Friday, 6th November, Bonfire night theme
Tomato soup, Fresh cumberland sausages and mash with rich onion gravy and seasonal vegetables followed by Sticky toffee pudding. £14.95 per head

There will be a vegetarian alternative and special dietary requirements can be catered for, please make it clear when booking. To book, please phone  01487 823542, if on answer phone, please leave a contact number if you leave a message. We need to have final numbers by noon on the preceding Wednesday please.

BREAKFAST MENU – SERVED 8.30 – 11.30

Set cooked breakfast : £5.50: Bacon rashers x 2, butchers sausage, hash brown, egg, fried or poached, buttered toast, baked beans

Extra items charged at £1 each: tinned tomatoes/mushrooms/black pudding/sausage

Bacon bap : £4.00

Sausage bap : £4.00

With added egg : £5.00

Tea or coffee : £1.20

LUNCH MENU – SERVED FROM MID-DAY

Gammon, chips and egg : £9.00

Filled jacket potato : £6.00 with 1 filling: chilli/baked beans/tuna and mayo

with added cheese add £0.50

Scampi and chips : £8.50

Toasted sandwiches : £4.50 – white or brown bread : ham & cheese/cheese & tomato/bacon & brie/tuna melt/brie & cranberry

Chicken goujon wrap with chilli sauce : £4.50

Bowl of chips : £2.00

Eat in or Take away